World’s Best Meatloaf Sandwich
It’s a bold claim, sure. But we think you’ll agree: This sandwich really does include the World’s Best Meatloaf.
- Hillbilly Bread
- 8 slices Aunt Millie’s Hillbilly Bread
- 8 slices World’s Best Meatloaf*
- Sliced dill pickles
- Very lightly toast slices of Hillbilly Bread
- Cover each slice with mayonnaise
- Cover bottom slice of bread with a thick slice of meatloaf
- Add 3-4 dill pickles
- Slice on diagonal and serve
*World’s Best Meatloaf
1 lb. hamburger or ground turkey
1 lb. breakfast sausage (regular or hot)
1 medium onion diced
3/4 can diced Fire Roasted Tomatoes (pour off the juice)
1 can Rotel Tomatoes (reserve juice)
½ to 1 c. old Fashioned oats
1 to 2 c. ketchup
1 c. BBQ sauce
Preheat oven to 350 degrees.
In a bowl, mix the first seven ingredients together till mixture holds its shape. (Start with ½ cup oats, if mixture spreads out, add additional Oats.)
Place mixture in a 13x9 pan and spread evenly in pan, pulling mixture away from the edges.
Texture the top with the edge of a spoon to create dimples.
Generously cover mixture with ketchup (you can’t use too much) then BBQ sauce.
Sprinkle the top with Worcestershire sauce.
Bake at 350 degrees for 1 hour.