World’s Best Meatloaf Sandwich

It’s a bold claim, sure. But we think you’ll agree: This sandwich really does include the World’s Best Meatloaf.

World’s Best Meatloaf Sandwich


  • Hillbilly Bread
  • 8 slices Aunt Millie’s Hillbilly Bread
  • 8 slices World’s Best Meatloaf*
  • Mayonnaise
  • Sliced dill pickles


  1. Very lightly toast slices of Hillbilly Bread
  2. Cover each slice with mayonnaise
  3. Cover bottom slice of bread with a thick slice of meatloaf
  4. Add 3-4 dill pickles
  5. Slice on diagonal and serve

*World’s Best Meatloaf


1 lb. hamburger or ground turkey

1 lb. breakfast sausage (regular or hot)

1 medium onion diced

3/4 can diced Fire Roasted Tomatoes (pour off the juice)

1 can Rotel Tomatoes (reserve juice)

1 egg

½ to 1 c. old Fashioned oats


1 to 2 c. ketchup

1 c. BBQ sauce

Worcestershire sauce


Preheat oven to 350 degrees.

In a bowl, mix the first seven ingredients together till mixture holds its shape. (Start with ½ cup oats, if mixture spreads out, add additional Oats.)

Place mixture in a 13x9 pan and spread evenly in pan, pulling mixture away from the edges.

Texture the top with the edge of a spoon to create dimples.

Generously cover mixture with ketchup (you can’t use too much) then BBQ sauce.

Sprinkle the top with Worcestershire sauce.

Bake at 350 degrees for 1 hour.

00107 P

Hillbilly Bread